In a blender, combine tequila, cilantro, and cheese until smooth.

Strain the mixture through a fine-mesh strainer.

Let the mixture sit for a few minutes until the liquid has settled.

Fill a cocktail shaker with ice and incorporate the tequila mixture, agave, and vermouth. Shake well.

Pour into a chilled cocktail glass.

Carefully spoon the red wine into the cocktail and let settle.

Serve and enjoy!