Stick Tacos
Ingredients
- 10 flour tortillas
- 1 cup refried beans with mini corn
- Enough coconut oil or your preferred oil for frying the tacos
- 1 cup raw cashews
- 1 clove garlic
- 1 salt
- 1/4 cup canned chipotle peppers in adobo (your favorite brand)
- 1 ounce of Hacienda de Tepa Tequila
Ingredients:
Chipotle Creamy Salsa:
Instructions
- Soak the cashews in filtered water for one night or at least 2 hours. Refrigerate.
- Drain the soaking water and add fresh filtered water.
- In a blender, add all the ingredients for the Chipotle Creamy Salsa and blend until smooth.
- Store in a jar. Refrigerate until use.
- To assemble the stick tacos, heat the tortillas.
- Fill them with the refried beans and roll them up.
- Fry the rolled tortillas until golden brown.
- Serve with the Chipotle Creamy Salsa for dipping.
Assembly
Note
- For a spicier salsa, add more chipotle peppers or other hot peppers to taste.
- You can also add other toppings to your stick tacos, such as shredded cheese, sour cream, or avocado.
- If you don't have cashews, you can substitute another type of nut, such as almonds or walnuts.