Stick Tacos
Ingredients
Ingredients:
Chipotle Creamy Salsa:
Instructions
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Soak the cashews in filtered water for one night or at least 2 hours. Refrigerate.
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Drain the soaking water and add fresh filtered water.
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In a blender, add all the ingredients for the Chipotle Creamy Salsa and blend until smooth.
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Store in a jar. Refrigerate until use.
Assembly
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To assemble the stick tacos, heat the tortillas.
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Fill them with the refried beans and roll them up.
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Fry the rolled tortillas until golden brown.
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Serve with the Chipotle Creamy Salsa for dipping.
Note
- For a spicier salsa, add more chipotle peppers or other hot peppers to taste.
- You can also add other toppings to your stick tacos, such as shredded cheese, sour cream, or avocado.
- If you don't have cashews, you can substitute another type of nut, such as almonds or walnuts.
