Paloma Rosa
Ingredients
- 2 fl oz grapefruit juice
- 0 fl 0.5 oz agave nectar
- 0 fl 0.5 oz lemon juice
- 1 fl 1.5 oz Hacienda De Tepa Tequila
- 1 fl 1.5 oz sparkling wine
- 1 tablespoon sea salt
- 1 tablespoon salt seasoned with pink peppercorns and citrus peels
Instructions
- 1 For the Pink Salt Rim:
- Moisten the rim of your glass with a wedge of lime or grapefruit.
- Dip the rim of the glass into a shallow dish filled with the pink salt mixture.
- Gently press to ensure the salt adheres to the rim.
- 2
Fill the glass with ice.- 3
Layer Hacienda de Tepa Tequila, lemon juice, grapefruit juice, and agave syrup in the glass.- 4
Top with sparkling wine.- 5
Garnish with a grapefruit slice.