Paloma Rosa
Ingredients
- 2 oz grapefruit juice
- 0 0.5 oz agave nectar
- 0 0.5 oz lemon juice
- 1 1.5 oz Hacienda De Tepa Tequila
- 1 1.5 oz sparkling wine
- 1 sea salt
- 1 salt seasoned with pink peppercorns and citrus peels
Instructions
- For the Pink Salt Rim:
- Moisten the rim of your glass with a wedge of lime or grapefruit.
- Dip the rim of the glass into a shallow dish filled with the pink salt mixture.
- Gently press to ensure the salt adheres to the rim.
- Fill the glass with ice.
- Layer Hacienda de Tepa Tequila, lemon juice, grapefruit juice, and agave syrup in the glass.
- Top with sparkling wine.
- Garnish with a grapefruit slice.