Paloma Rosa
Ingredients
Instructions
-
For the Pink Salt Rim:
- Moisten the rim of your glass with a wedge of lime or grapefruit.
- Dip the rim of the glass into a shallow dish filled with the pink salt mixture.
- Gently press to ensure the salt adheres to the rim.
-
Fill the glass with ice.
-
Layer Hacienda de Tepa Tequila, lemon juice, grapefruit juice, and agave syrup in the glass.
-
Top with sparkling wine.
-
Garnish with a grapefruit slice.