SPICY MOJITO
Ingredients
- 1 ounce Hacienda de Tepa Tequila
- 8 leaves
- 8 leaves
- 3 of jalapeño pepper
- 40 g lemon cubes
- 10 ml juice
- 1 sugar
- Mineral water
Instructions
- In a shaker, muddle mint leaves, cilantro leaves, jalapeño pepper, lemon cubes, and sugar.
- Add tequila and shake vigorously.
- Strain into a chilled glass filled with ice.
- Top with mineral water.
- Garnish with a slice of jalapeño pepper and 3 cilantro leaves.