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SPICY MOJITO

Ingredients
  • 1 oz Hacienda de Tepa Tequila
  • 8 mint leaves
  • 8 cilantro leaves
  • 3 slices of jalapeño pepper
  • 40 green g lemon cubes
  • 10 lemon ml juice
  • 1 tablespoon sugar
  • Mineral water
Instructions
  1. 1
    In a shaker, muddle mint leaves, cilantro leaves, jalapeño pepper, lemon cubes, and sugar.
  2. 2
    Add tequila and shake vigorously.
  3. 3
    Strain into a chilled glass filled with ice.
  4. 4
    Top with mineral water.
  5. 5
    Garnish with a slice of jalapeño pepper and 3 cilantro leaves.
Read it online: https://haciendadetepausa.com/recipe/mojito-malverde/