In a cocktail shaker, muddle the jalapeño and habanero slices (if using) to release their oils.
Add the tequila, pineapple juice, lime juice, and honey to the shaker.
Fill the shaker with ice, shake vigorously for about 15 seconds, and strain into a glass filled with fresh ice.
Garnish with a lime wheel or a jalapeño slice.
Note
Optional: For a sweeter drink, increase the amount of honey. For a spicier drink, add more jalapeño or habanero slices. Enjoy your spicy and refreshing margarita!